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Festive Fruit Punch

  • 4 Cups unsweetened pineapple juice
  • 1 Cup orange juice
  • 3/4 Cup sugar

          * * *
  • 1 ice ring
  • 1 28-oz bottle ginger ale, chilled.
In a bowl, combine pineapple juice, orange juice, and lemon juice. Stir in sugar till dissolved. Cover; chill. To serve place ice ring in a punch bowl. Pour juice mixture over ring. Slowly pour ginger ale down side of punch bowl. Stir gently to mix. Makes about 18 four-oz. servings.

Submitted by Sonya Marvel

Spiced Coffee

  • 1/2 cup freshly ground coffee
  • 4 whole cloves
  • 1 stick cinnamon
  • 1 x 2-inch strip orange zest
  • Ice
  • Cream and sugar
Fill carafe with cold water to the 6 cup level. Pour into reservoir. Place 1/2 cup ground coffee into disposable filter in filter basket. Place cloves, cinnamon stick, and orange zest into carafe. Turn on coffeemaker. When finished brewing, turn off coffeemaker and let the spiced coffee sit for 1 hour. Strain to remove the spices. Serve over ice in tall glasses. Serve with cream and sugar. Makes 4 servings.

Cafe Mocha

  • 4 heaping tablespoons instant cocoa mix
  • 4 cups hot brewed coffee
  • Whipped topping or whipped cream
  • 4 tsp. chocolate syrup
Place 1 heaping tablespoon instant cocoa mix in each of 4 coffee mugs. Add coffee to mugs and stir to mis. Top with a collop of whipped toping or whipped cream. Drizzle chocolate syrup over all. Makes 4 servings.

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Changes last made on: Tue Jul 21, 2009