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Vegetable Dip

1 cup mayonnaise
1/2 Cup Sour Cream
1 tsp crushed dried mixed basil,
oregano and thyme
1/4 tsp salt
1/3 tsp curry powder
1 tbsp. minced parsley
1 tbsp. finely grated onion, pulp
and juice
1/3 tsp. lemon juice
1/3 tsp Worcestershire sauce
1 tbsp. drained capers

Stir together all the ingredients; chill for at least 1 hours before
serving with such vegetables as carrots, celery, cucumber and zucchini
strips and cauliflowers ~ all raw. Makes about 1 - 1/2 cups dip. If
I'm having several guests for dinner, I double this recipe.

Submitted by Sonya Marvel

Scalloped Potatoes

5 or 6 potatoes, pre-cooked
1 Can Cream of Mushroom Soup
2/3 Cup Canned Milk
1 Large Onion
Salt and Pepper

Mix and bake in 350 degree oven about 25 or 30 minutes.

Submitted by Sonya Marvel

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Changes last made on: Wed Jul 22, 2009